{"id":2223,"date":"2020-04-03T12:36:09","date_gmt":"2020-04-03T12:36:09","guid":{"rendered":"http:\/\/www.boomerbabelife.com\/?p=2223"},"modified":"2020-04-03T12:36:30","modified_gmt":"2020-04-03T12:36:30","slug":"day-7-tasty-thursday","status":"publish","type":"post","link":"https:\/\/www.boomerbabelife.com\/?p=2223","title":{"rendered":"DAY 7:  TASTY THURSDAY"},"content":{"rendered":"<p><a href=\"http:\/\/www.boomerbabelife.com\/wp-content\/uploads\/2020\/04\/D283DC35-43E6-4052-A77D-3DF94F02A690.jpeg\" rel=\"attachment wp-att-2229\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2229\" src=\"http:\/\/www.boomerbabelife.com\/wp-content\/uploads\/2020\/04\/D283DC35-43E6-4052-A77D-3DF94F02A690.jpeg\" alt=\"D283DC35-43E6-4052-A77D-3DF94F02A690\" width=\"1242\" height=\"1234\" srcset=\"https:\/\/www.boomerbabelife.com\/wp-content\/uploads\/2020\/04\/D283DC35-43E6-4052-A77D-3DF94F02A690.jpeg 1242w, https:\/\/www.boomerbabelife.com\/wp-content\/uploads\/2020\/04\/D283DC35-43E6-4052-A77D-3DF94F02A690-150x150.jpeg 150w, https:\/\/www.boomerbabelife.com\/wp-content\/uploads\/2020\/04\/D283DC35-43E6-4052-A77D-3DF94F02A690-300x298.jpeg 300w, https:\/\/www.boomerbabelife.com\/wp-content\/uploads\/2020\/04\/D283DC35-43E6-4052-A77D-3DF94F02A690-768x763.jpeg 768w, https:\/\/www.boomerbabelife.com\/wp-content\/uploads\/2020\/04\/D283DC35-43E6-4052-A77D-3DF94F02A690-1024x1017.jpeg 1024w\" sizes=\"auto, (max-width: 1242px) 100vw, 1242px\" \/><\/a><\/p>\n<p>Hi Friends,<\/p>\n<p>I find cooking and filling my home with happy aromas is very therapeutic, especially now when I&#8217;m in quarantine. I was asked for my yummy banana bread recipe. I have several tried and tested banana bread recipes, depending on who I am baking for. I&#8217;ve done the gluten free\u00a0bread, sugar free bread, regular bread with a full cup of white sugar, but since sugar is a dirty word these days, I am sharing a very delicious recipe today that does not use any white sugar,\u00a0<span style=\"font-size: 1.1em;\">and as Martha would say \u2014 it&#8217;s a good thing!<\/span><\/p>\n<p><strong>YUMMY AND HEALTHY BANANA BREAD<\/strong><\/p>\n<p>3 ripe medium bananas mashed (the riper the better)<\/p>\n<p>1\/3 cup melted coconut oil or extra virgin olive oil<\/p>\n<p>1\/2 cup honey or maple syrup<\/p>\n<p>2 eggs<\/p>\n<p>1\/4 cup milk<\/p>\n<p>1 tsp. baking soda (not baking powder!)<\/p>\n<p>1 tsp. vanilla extract<\/p>\n<p>1\/2 tsp. salt<\/p>\n<p>1\/2 tsp. ground cinnamon<\/p>\n<p>1 3\/4 cup whole wheat flour<\/p>\n<p><strong>Optional add-ins:\u00a0<\/strong>1\/2 cup chopped walnuts or 1\/2 cup chocolate chips.<\/p>\n<p><b>Method:<\/b><\/p>\n<p>In a large bowl beat the oil and honey together with a whisk, add eggs and beat well. Add in\u00a0milk and mashed bananas. Add the baking soda, salt, vanilla, cinnamon and whisk to blend. With a larger spoon, stir in the flour, just until it is all combined. At this point, I add in the chopped walnuts. I personally prefer them to chocolate chips, which I find too sweet. I also like the crunch of the nuts!<\/p>\n<p>Sometimes I like to use an extra banana and slice it on the top of the banana bread mix. When the banana bread is baked it looks very professional! Another time I might just add a few chopped walnuts and place them on top of the mix before putting it into the oven. Again, it looks delicious and delivers extra crunch!<\/p>\n<p>Grease a 9 x 5 inch loaf pan. Heat oven to 325 degrees Fahrenheit (165 degrees celsius). Bake for 55 &#8211; 60 minutes until tooth pick inserted comes out clean. Let cool for at least 30 minutes on a wire tray. Enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi Friends, I find cooking and filling my home with happy aromas is very therapeutic, especially now when I&#8217;m in quarantine. I was asked for my yummy banana bread recipe. I have several tried and tested banana bread&#8230; <a class=\"read-more\" href=\"https:\/\/www.boomerbabelife.com\/?p=2223\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2223","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/posts\/2223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2223"}],"version-history":[{"count":3,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/posts\/2223\/revisions"}],"predecessor-version":[{"id":2230,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/posts\/2223\/revisions\/2230"}],"wp:attachment":[{"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}