{"id":2004,"date":"2019-11-29T08:08:03","date_gmt":"2019-11-29T08:08:03","guid":{"rendered":"http:\/\/www.boomerbabelife.com\/?p=2004"},"modified":"2019-11-29T08:08:26","modified_gmt":"2019-11-29T08:08:26","slug":"foodie-friday-mommas-meat-loaf","status":"publish","type":"post","link":"https:\/\/www.boomerbabelife.com\/?p=2004","title":{"rendered":"FOODIE FRIDAY: MOMMA’S MEAT LOAF!"},"content":{"rendered":"

\"DCDB32E4-2450-4574-B0AF-B9981DA60063\"<\/a><\/p>\n

TGIF Friends!<\/p>\n

I don’t eat meat, but my husband Kevin does and every time I make this yummy meat loaf dish for him, he has a smile from ear to ear. He relishes it! The good thing is it lasts for a few days, so that’s his dinner done for 4 days! It heats up beautifully, and is so easy to make! The only part I don’t like doing is squishing the bloody raw meat in my hands! We’ll get to that part later!<\/p>\n

Ingredients:<\/strong><\/p>\n

1 1\/2 pounds best ground lean beef<\/p>\n

3\/4 cup quick oatmeal<\/p>\n

3\/4 cup milk<\/p>\n

1 egg<\/p>\n

1\/2 cup finely diced onion<\/p>\n

1 1\/4 tsp. salt<\/p>\n

1\/4 tsp. pepper<\/p>\n

Topping:<\/strong><\/p>\n

1\/3 cup ketchup<\/p>\n

2 tbsps brown sugar<\/p>\n

1 tbsp. dijon mustard<\/p>\n

Method:<\/strong><\/p>\n

Preheat oven to 350 degrees.<\/p>\n

Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hands incorporate everthing into the meat. This takes only about 30 seconds as you do not want to overmix! Transfer mix into a large loaf pan and press it down evenly.<\/p>\n

In a separate bowl mix together ketchup, mustard and brown sugar. Pour over the meatloaf. Bake in oven for approx. 1 1\/2 hours.<\/p>\n

Let sit for about 5 mins. before slicing.<\/p>\n

EnJOY!!<\/p>\n

Hugs,<\/p>\n

 <\/p>\n

Patricia xo<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

TGIF Friends! I don’t eat meat, but my husband Kevin does and every time I make this yummy meat loaf dish for him, he has a smile from ear to ear. He relishes it! The good thing is… Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2004","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/posts\/2004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2004"}],"version-history":[{"count":4,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/posts\/2004\/revisions"}],"predecessor-version":[{"id":2009,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=\/wp\/v2\/posts\/2004\/revisions\/2009"}],"wp:attachment":[{"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.boomerbabelife.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}